Redfort serves only the finest East Indian Cuisine including Vegetarian, meat, chicken and fish prepared by our master chefs.


We have a capacity to serve 99 people at once. We also provide a hall with 50 people capacity for any private party or function.

Acclaimed favourites include Shrimp Masala, Lamb Vindaloo, Karahi Chicken, Chilli Chicken, Chicken Tikka, Fish Vindaloo, Butter Chicken, Reshami Kabab a dish that has been greatly imitated by other establishments across the Lower Mainland. Redfort offers a widerange of vegetarian and non-vegetarian dishes. If you are a vegetarian or vegan then a warm welcome is extended to you all with our comprehensive vegan menu. I proudly say that Redfort is a familly restaurant where children are warmly welcomed.

Our Chefs and their team can deliver the meals as hot as you like. Contrary to popular belief, Indian food is not and does not have to be spicy or fiercely hot to be enjoyed. Our Chefs use spices enhance the taste of various meats and vegetables, and our ability to offer five different heat levels -mild to extra hot - has made our food palatable for almost everyone. The success of any dining establishment lies in its ability to please most of their patrons all of the time.

So, if you are planing to dine, make Redfort your choice and we promise that we will give you a memorable dinner. Give us a call at 604-873-2440, before comming, so that we reserve a space for you. CHEERS!